Zucchini-Eggplant Pasta

Steps

1. boil up Water 3 l in large pot
2. add Salt 2 pinch
3. add Orecchiette 300 g
4. cook until it softens
5. drain

Sauce

1. heat up Olive Oil 2 tbsp in large pan
2. add Yellow Onion 1 pc chopped
3. fry until it gets glassy
4. add Garlic 1 clove crushed/minced Eggplant 500 g peeled cut into cubes/diced Zucchini 500 g peeled cut into cubes/diced Bell Pepper 200 g cut into cubes/diced
5. fry until it softens
6. add Tomato 250 g peeled cut into cubes/diced Salt 0.5 tsp Pepper 1 pinch
7. fry 10 min low heat

Assembly

1. mix Pasta Sauce
2. sprinkle with Parmesan 50 g grated when serving