Shakshuka

Steps

1. heat up Olive Oil 2 tbsp in large pan
2. add Yellow Onion 1 pc medium chopped Bell Pepper 1 pc cut into cubes/diced
3. fry medium heat 5 min
4. add Garlic 4 clove crushed/minced Paprika Powder 2 tsp Cumin 1 tsp Chili Pepper 0.25 tsp powder
5. fry 1 min
6. add Tomato 800 g canned Salt 0.5 tsp Pepper 0.5 tsp
7. cook 10 min
8. put on it Egg 6 pc cracked up large into holes made with spoon
9. cook 6 min approx covered until done
10. sprinkle with Coriander/Cilantro 1 bunch chopped Parsley Leaf 1 bunch chopped when serving