Kung Pao Chicken

Steps

1. boil up Water 3 l in medium pot
2. add Brown Rice 200 g Salt 1 tsp
3. cook 10 min medium heat
4. drain with strainer
5. in the meantime heat up Sesame Oil 1 tbsp in large pan
6. add Chicken Breast 500 g cut into cubes/diced
7. fry medium heat 5 min while stirring
8. remove Chicken
9. add Green Bean 600 g cleaned cut in pieces fresh
10. fry 3 min
11. add Garlic 2 clove crushed/minced
12. fry 1 min
13. add Chicken
14. cook 3 min covered
15. in the meantime mix Soy Sauce 4 tbsp Sriracha Sauce 3 tbsp Honey 3 tbsp Corn Starch 0.5 tbsp in small bowl
16. take Chicken add Sauce
17. cook 2 min low heat until it thickens
18. put Rice on plates
19. put on it Chicken
20. sprinkle with Peanut 50 g chopped when serving