Arancini

Steps

1. add Olive Oil 2 tbsp Butter 2 tbsp in medium pot
2. fry medium heat until it browns
3. add Yellow Onion 1 pc chopped Ham 200 g smoked cut into cubes/diced Rice 400 g
4. fry 2 min while stirring
5. add White Wine 200 ml
6. cook 2 min approx until liquid evaporates
7. add Broth 1 l gradually
8. cook 15 min approx until liquid absorbed
9. add Pea 200 g
10. cook 2 min
11. add Parmesan 150 g grated Parsley Leaf 0.5 bunch chopped
12. mix until mixed evenly
13. cool completely
14. divide Mozzarella 1 pack into pieces
15. form Rice Balls with wet hands 2 / serving cheese in the middle
16. dip Flour 150 g one by one
17. dip Egg 3 pc beaten one by one
18. dip Breadcrumb 150 g one by one
19. heat up Oil 500 ml in large pan
20. add Balls
21. fry medium heat until it gets goldenbrown