Refried Beans

Steps

1. heat up Oil 2 tbsp in large pan
2. add Yellow Onion 0.5 pc chopped
3. fry until it gets glassy
4. add Garlic 4 clove crushed/minced
5. fry 1 min
6. add Pinto Bean 850 g canned strained Broth 100 ml Chili Pepper 1 tsp powder Cumin 1 tsp Oregano 1 tsp Salt 0.5 tsp
7. cook low heat 10 min while stirring
8. mash with potato mascher
9. add Salt 1 little bit Lime Juice 1 little bit more if needed