Corn Cream Soup

Steps

1. put Corn 340 g canned strained in baking tray
2. bake 230 °C in oven (top and bottom) preheated 10 min
3. heat up Oil 2 tbsp in medium pot
4. add Yellow Onion 1 pc chopped
5. fry medium heat until it gets glassy
6. add Garlic 2 clove crushed/minced
7. fry 1 min
8. add Corn Heavy Cream 150 ml Water 400 ml
9. add Salt 0.5 tsp Pepper 0.5 tsp more if needed
10. add Cayenne Pepper 1 pinch
11. boil up
12. blend with hand blender
13. put on it Green Onion / Scallion 1 pc chopped Coriander/Cilantro 1 bunch chopped Lime 1 pc sliced Chili Pepper 1 tsp crushed/minced Tortilla Chips 40 g when serving