Fanta Cake with Mascarpone

Steps

Sponge Cake

1. whisk Egg White 6 pc add Sugar 6 tbsp gradually
2. add Egg Yolk 6 pc Flour 6 tbsp Cocoa Powder 2 tbsp Baking Powder 1 pack Oil 100 ml gradually
3. put baking paper in baking tray
4. put on it Mixture evenly
5. bake 180 °C preheated in oven (top and bottom) 30 min until needle test

Filling

1. whisk Butter 250 g room temperature Powdered Sugar 250 g Vanilla Sugar 2 pack until foamy
2. add Cottage Cheese 500 g Mascarpone 500 g
3. mix evenly
4. add Lemon Peel/Zest 1 tbsp Raisin 100 g

Topping

1. heat up Fanta 80 ml in small pot
2. add Vanilla Pudding 2 pack gradually
3. cook until stiff

Assembly

1. take Sponge Cake
2. smear with Filling evenly
3. put on it Topping evenly
4. cool completely
5. cut with wet knife