Mexican Brown Rice

Steps

1. blend Tomato 2 pc Yellow Onion 1 pc Garlic 2 clove with blender
2. heat up Olive Oil 2 tbsp in large pot ovenproof
3. add Rice 500 g Jalapeño 1 pc seeded chopped
4. fry 2 min medium heat while stirring
5. add Broth 600 ml Tomato Mix Tomato Paste 1 tbsp Salt 1 tsp
6. boil up
7. bake 190 °C in oven (top and bottom) preheated covered until liquid absorbed approx 90 min
8. add Coriander/Cilantro 1 bunch chopped
9. add Salt 1 tsp Pepper 1 tsp if needed