Champignon Cream Penne

Steps

1. melt Butter 50 g in large pan low heat
2. add Yellow Onion 1 pc chopped Garlic 1 clove whole
3. fry 5 min low heat
4. add Champignon 500 g cleaned cut in pieces
5. simmer 7 min
6. remove Garlic
7. add Heavy Cream 350 ml Salt 2 pinch Pepper 1 pinch
8. cook 10 min low heat
9. boil up Water 4 l
10. add Salt 2 tsp Penne 400 g
11. cook until it softens "al dente"
12. drain Pasta keep pasta water
13. mix Pasta Sauce
14. dilute with pasta water optional