Turkey Breast Quinoa Salad

Steps

1. heat up Olive Oil 1 tbsp in large pan
2. add Turkey Breast 400 g cut into cubes/diced Salt 1 pinch Pepper 1 pinch Garlic 1 clove crushed/minced
3. fry medium heat 10 min until it gets goldenbrown
4. remove from heat
5. add Quinoa 100 g Water 200 ml in small pot
6. cook low heat until it softens
7. drain in colander
8. add Bell Pepper 1 pc cut into cubes/diced Green Onion / Scallion 2 pc sliced Corn 100 g canned strained Apricot 4 pc dried cut into strips Turkey
9. add Salt 0.5 tsp Pepper 0.5 tsp Olive Oil 2 tbsp more if needed
10. sprinkle with Parsley Leaf 0.5 bunch chopped when serving