Gnocchi Pan With Spinach and Tomatoes

Steps

1. heat up Butter 1 tbsp in large pan
2. add Red Onion 1 pc chopped
3. fry until it gets glassy
4. add Gnocchi 600 g
5. fry high heat 3 min
6. add Garlic 1 clove crushed/minced Tomato Paste 150 g Heavy Cream 200 g
7. mix
8. cook medium heat 2 min
9. cook low heat 15 min until it softens add Water 1 tbsp if needed
10. add Salt 0.5 tsp Pepper 0.5 tsp more if needed
11. add Spinach 100 g baby Tomato 10 pc cut in half small
12. mix
13. cook 2 min
14. sprinkle with Parmesan 4 tbsp 1 / serving when serving