Orzo with Ground Meat and Feta Cheese

Steps

1. mix Minced Meat 500 g beef Gyros Spice 1 tbsp
2. heat up Olive Oil 1 tbsp in large pan
3. add Yellow Onion 1 pc chopped Garlic 1 clove crushed/minced
4. fry medium heat until it gets glassy
5. add Meat
6. fry 5 min until it browns
7. add Tomato Paste 3 tbsp Broth 400 ml Heavy Cream 200 g Oregano 2 tsp
8. cook 2 min
9. add Orzo 300 g
10. cook 15 min until it softens add Water 1 tbsp if needed
11. add Salt 0.5 tsp Pepper 0.5 tsp more if needed
12. remove from heat
13. add Feta 150 g cut into cubes/diced
14. mix
15. put in baking form
16. sprinkle with Cheese 100 g grated
17. bake 180 °C in oven (convection) preheated 5 min until the cheese melts