Lebanese Pomegranate Chicken Wings

Steps

1. cut Chicken Wing 1 kg into pieces
2. blend Yellow Onion 1 pc Lemon Juice 40 ml Lime Juice 40 ml Garlic 5 clove Coriander/Cilantro 1 bunch Pomegranate Juice 50 ml Olive Oil 2 tbsp Salt 2 tsp Pepper 0.5 tsp Chili Pepper 0.5 tsp with blender
3. add Chicken
4. mix
5. rest in fridge 2 h covered
6. remove Chicken remove excess liquid
7. put Chicken in baking tray
8. bake 180 °C in oven (top and bottom) preheated 25 min
9. in the meantime put Pomegranate Juice 950 ml Lemon Juice 3 tbsp Sugar 50 g in medium pot
10. cook low heat until it thickens until reduced by half
11. cool
12. add Lemon Juice 1 tbsp Salt 0.25 tsp Pepper 0.25 tsp Chili Pepper 0.25 tsp
13. mix
14. remove from heat Chicken
15. smear with Sauce evenly
16. bake 180 °C 10 min
17. remove Chicken
18. sprinkle with Coriander/Cilantro 0.5 bunch chopped when serving