Tabbouleh

Steps

1. boil up Water 1 cup in medium pot
2. add Bulgur 0.5 cup Salt 0.5 tsp
3. cook until it softens
4. drain with strainer
5. cool
6. in the meantime mix Cucumber 1 cup cut into cubes/diced Tomato 1 cup cut into cubes/diced Salt 0.5 tsp
7. rest 10 min
8. drain with strainer
9. add Parsley Leaf 3 bunch chopped Bulgur Tomato Mix Mint 0.5 cup chopped
10. mix Olive Oil 0.5 cup Lemon Juice 3 tbsp Garlic 1 clove crushed/minced Salt 0.5 tsp
11. mix Salad Mix Oil Mix
12. rest 15 min