Strasbourg Casserole

Steps

1. boil up Water 5 l
2. add Tagliatelle 400 g
3. cook until it softens
4. drain in colander
5. heat up Oil 3 tbsp in large pan
6. add Yellow Onion 2 pc chopped
7. fry until it gets glassy
8. add Minced Meat 500 g mixed (pork/beef)
9. fry until it browns
10. add Red Wine 250 ml Tomato Paste 5 tbsp Thyme 1 tsp Cayenne Pepper 1 tsp Salt 3 tsp
11. add Pasta
12. mix
13. put Everything in casserole dish
14. add Heavy Cream 400 ml
15. sprinkle with Cheese 200 g grated
16. bake in oven (convection) 200 °C 25 min