Ham Roast

Steps

1. score Ham 800 g with skin uncooked boneless 2 cm
2. sprinkle with Salt 2 tsp Pepper 2 tsp both sides in casserole dish
3. smear with Oil 3 tbsp
4. sprinkle with Rosemary 1 tbsp Thyme 1 tbsp
5. bake 150 °C 2 h covered in oven (convection) preheated
6. bake 200 °C 25 min skin side up uncovered in oven (convection)
7. smear with Honey 1 tbsp side with skin
8. bake 200 °C 10 min skin side up uncovered in oven (convection)
9. take out
10. remove Meat
11. add Broth 200 ml in casserole dish
12. dissolve Dripping
13. melt Butter 40 g in medium pot
14. add Yellow Onion 1 pc chopped
15. fry until it gets glassy
16. add Tomato Paste 1 tbsp fry
17. fry 2 min
18. add Dripping
19. Bay Leaf 1 pc
20. cook 10 min low heat
21. slice Meat
22. add Sauce when serving