Stuffed Peppers with Sheep Cheese and Couscous

Steps

Filling

1. boil up Broth 200 ml in medium pot
2. remove from heat
3. add Couscous 100 g
4. wait 10 min until liquid absorbed
5. mix
6. add Yellow Onion 1 pc chopped Garlic 2 clove crushed/minced Sheep Cheese 100 g cut in pieces Olive Oil 2 tbsp Black Olive 6 pc cut in pieces Salt 1 pinch Pepper 1 pinch Basil 1 tbsp dried Thyme 1 tbsp dried

Sauce

1. heat up Olive Oil 1 tbsp in medium pan
2. add Yellow Onion 1 pc chopped
3. fry until it gets glassy
4. add Tomato 200 g sieved
5. boil up
6. add Salt 1 pinch Pepper 1 pinch
7. remove from heat

Assembly

1. take Pointed Pepper 2 pc cut in half
2. fill Filling
3. put Sauce in casserole dish
4. put on it Pepper (vegetable) filled side up
5. bake 180 °C 40 min in oven (top and bottom)