Mushroom Stew with Tarhonya

Steps

Tarhonya

1. mix Flour 500 g Egg 2 pc whole cracked up Salt 3 pinch
2. add Water 100 ml approx until dough comes together
3. grate with large grater 5 mm approx
4. heat up Oil 2 tbsp in large pan
5. fry Dough until it browns
6. boil up Water 700 ml in large pot
7. add Salt 1 tbsp Pepper 1 pinch Parsley Leaf 1 tbsp
8. add Dough
9. cook low heat until liquid absorbed while stirring

Mushroom

1. heat up Oil 2 tbsp in large pan
2. add Yellow Onion 1 pc chopped
3. fry until it gets glassy
4. add Paprika Powder 2 tbsp Champignon 500 g cut in pieces
5. fry 10 min
6. add Salt 2 tsp Pepper 1 pinch
7. add Water 50 ml
8. cook until liquid absorbed