Rump Steak with Rosemary

Steps

1. heat up Clarified Butter 50 g in large pan
2. add Rump Steak 250 g
3. add Garlic 3 clove cut in pieces Rosemary 1 sprig
4. fry high heat 3 min approx
5. turn/flip with tongs
6. fry high heat 3 min approx
7. fry all sides
8. remove from heat
9. wrap in aluminum foil
10. bake 80 °C 15 min in oven (convection)
11. rest 10 min
12. unwrap
13. sprinkle with Salt 1 pinch Pepper 1 pinch
14. put on it Herb Butter 20 g when serving