Gnocchi with Spinach in Gorgonzola Sauce

Steps

1. heat up Olive Oil 1 tbsp in large pan
2. add Garlic 2 clove sliced
3. fry 1 min
4. add Gorgonzola 150 g
5. fry low heat until it melts
6. add Heavy Cream 250 ml
7. cook 5 min
8. add Spinach 150 g cleaned Parmesan 20 g grated Pepper 1 pinch
9. boil up Water 5 l
10. add Salt 1 tsp
11. add Gnocchi 600 g
12. cook until floating on surface
13. remove Pasta with strainer
14. mix Pasta Sauce
15. sprinkle with Pepper 1 pinch per serving when serving