Flammkuchen with Wild Garlic

Steps

1. warm Milk 50 ml
2. add Sugar 1 tsp
3. add Yeast 50 g fresh crumbled
4. wait until it dissolves
5. mix Flour 500 dkg Salt 1 pinch
6. add Yeast mix
7. add Water 1 little bit more if needed gradually knead until dough comes together
8. add Wild Garlic 1 tbsp chopped
9. add baking paper in baking tray
10. spread Dough
11. smear with Sour Cream 200 ml
12. sprinkle with Bacon 100 dkg chopped Wild Garlic 5 tbsp chopped
13. put on it Red Onion 2 pc sliced
14. bake 180 °C 30 min until it browns