Cocoa Snail

Steps

1. mix Flour 500 g Salt 1 pinch Sugar 4 tbsp Yeast 25 g fresh crumbled
2. add Egg 1 pc cracked up Egg Yolk 1 pc
3. add Milk 250 ml knead until dough comes together
4. add Butter 70 g room temperature knead 10 min until dough becomes sticky
5. let rise 1 h covered in warm place
6. mix Cocoa Powder 100 g Sugar 100 g
7. roll (stretch) Dough thin with rolling pin
8. smear with Butter 100 ml melted
9. sprinkle with Sugar Mix
10. roll up Dough medium tight
11. slice Dough 4-5 cm
12. let rise 20 min
13. sprinkle with Milk 50 ml
14. bake 180 °C 20 min in oven (top and bottom) preheated
15. cool 30 min
16. sprinkle with Powdered Sugar 1 little bit when serving