Salmon with Spinach and Brown Rice

Steps

1. put Brown Rice 250 g rinsed in medium pot
2. add Water 500 ml
3. cook low heat until liquid absorbed
4. mix Salmon 500 g fillet cut into cubes/diced Lemon Juice 1 tsp
5. heat up Olive Oil 1 tbsp in large pan
6. add Spinach 600 g chopped Pepper 0.5 tsp Salt 0.5 tsp
7. add Fish Rice
8. cook low heat 5 min while stirring
9. add Salt 1 little bit Pepper 1 little bit more if needed

Assembly

1. mix Crème Fraîche 100 g Parmesan 100 g grated
2. spread Olive Oil 1 tbsp in casserole dish
3. add Mixture
4. put on it Cheese Mix
5. bake 200 °C 15 min in oven (top and bottom) preheated