Cordon Bleu Chicken Casserole

Steps

Meat

1. cook Chicken Breast 600 g cut into cubes/diced until it softens
2. drain

Sauce

1. melt Butter 3 tbsp in medium pot
2. add Flour 3 tbsp gradually while stirring
3. fry low heat until it dissolves
4. add Milk 150 ml cold gradually while stirring
5. cook low heat until it thickens
6. remove from heat
7. add Dijon Mustard 1 tbsp Lemon Juice 2 tbsp Salt 1.5 tsp Paprika Powder 1 tsp White Pepper 1 tsp

Topping

1. melt Butter 3 tbsp in medium pot
2. add Breadcrumb 200 g Salt 1 tsp Parsley Leaf 1.5 tsp

Assembly

1. spread Butter 1 tbsp in casserole dish
2. spread Meat evenly
3. put on it Cooked Ham 150 g sliced thin evenly
4. put on it Gouda 200 g sliced thin evenly
5. put on it Sauce evenly
6. put on it Topping evenly
7. bake 180 °C 45 min in oven (convection) preheated
8. cool 10 min