Soljanka

Steps

1. heat up Oil 2 tbsp in large pot
2. add Pork 300 g cut into cubes/diced 0.5 cm
3. add Smoked Lard 100 g cut into cubes/diced 0.5 cm
4. add Yellow Onion 4 pc cut in pieces Garlic 3 clove chopped
5. fry medium heat 3 min
6. add Bologna Sausage 200 g cut into cubes/diced 0.5 cm
7. add Bell Pepper 2 pc cleaned cut into strips
8. fry medium heat 1 min
9. add Tomato Paste 2 tbsp Sugar 1 tsp Paprika Powder 3 tbsp sweet
10. fry 1 min
11. add Broth 1 l Lecso 500 ml canned Pickled Cucumber 200 g cut into cubes/diced
12. cook medium heat 20 min covered
13. add Salt 1 little bit Pepper 1 little bit Pickled Cucumber Water 1 little bit optional
14. put on it Sour Cream 4 tbsp 1 / serving when serving