Thai Curry with Chicken and Peanut Sauce

Steps

Rice

1. mix Basmati Rice 200 g rinsed Water 400 ml in medium pot
2. add Salt 1 tsp
3. cook low heat until liquid absorbed

Chicken

1. heat up Olive Oil 2 tbsp in large pan
2. add Chicken Breast 500 g cut into strips
3. fry medium heat 5 min until it browns
4. add Salt 0.5 pinch Pepper 0.5 pinch
5. remove Chicken
6. add Olive Oil 1 tbsp Broccoli 350 g cut in pieces Bamboo Shoots 150 g canned
7. fry high heat 3 min
8. add Broth 200 ml
9. add Chicken
10. cook medium heat 15 min

Sauce

1. mix Coconut Milk 400 ml canned Peanut Butter 200 g creamy
2. cook low heat until it melts
3. add Salt 1 pinch Pepper 1 pinch Chili Pepper 1 little bit powder