Oven Potatoes with Cream Cheese and Bacon

Steps

1. peel Potato 8 pc
2. bake 180 °C 30 min
3. remove from heat
4. cut lengthwise, in half
5. remove Middle with spoon leave 2 mm thickness
6. mix Middle Cream Cheese 300 g Herbes de Provence 3 tsp Parmesan 100 g grated
7. take Potato
8. fill Mixture
9. wrap Potato Bacon 16 slice 1 / piece
10. bake 180 °C until it gets crispy