Roast Lamb with Blueberry Pomegranate Sauce

Steps

Roast

1. take Leg of Lamb 2.5 kg with bone
2. push Garlic 8 clove cut into strips into holes cut with knife
3. sprinkle with Salt 3 tsp Pepper 3 tsp all sides
4. smear with Mustard 3 tbsp all sides
5. sprinkle with Oregano 3 tsp Basil 3 tsp Rosemary 3 tsp Sage 3 tsp
6. spread Oil 3 tbsp in baking tray
7. put on it Water 50 ml
8. put on it Meat
9. put on it Tomato 5 pc sliced
10. bake 180 °C 2 h covered with aluminum foil
11. sprinkle with Beer 200 ml in the meantime
12. remove Roast
13. drain Juice keep
14. put Roast in casserole dish
15. sprinkle with Tomato Juice 100 ml
16. bake 200 °C 30 min until it gets crispy

Sauce

1. put Juice in medium pot
2. add Orange Peel 1 tbsp Mustard 1 tbsp Blueberry Jam 2 tbsp Pomegranate Concentrate 2 tsp Pomegranate Seeds 2 tbsp Lemon Juice 2 tsp Yellow Onion 0.5 pc chopped
3. cook medium heat 20 min

Serving

1. take Roast
2. put on it Sauce