Medovik Cake

Steps

1. mix Sugar 85 g Honey 100 g Butter 85 g
2. cook low heat until mixed evenly while stirring
3. add Baking Soda 2 tsp
4. cook low heat until it foams
5. remove from heat
6. cool 15 min while stirring
7. add Egg 2 pc L size one by one while stirring
8. add Flour 375 g gradually while stirring until dough becomes sticky
9. cool 1 h in fridge
10. divide Dough in 6
11. roll (stretch) Dough circle 23 cm one by one
12. bake 160 °C 5 min one by one
13. cool

Filling

1. mix Mascarpone 250 g Greek Yogurt 400 g Heavy Cream 100 ml
2. add Honey 50 g more if needed
3. whisk until foamy

Assembly

1. take Cake Sheet
2. smear with Filling
3. repeat 6x
4. coat with Filling all sides
5. sprinkle with Crumbs remains from cake sheet