Stuffed peppers

Steps

1. add Rice 150 g Water 150 ml Salt 1 pinch in medium pot
2. cook medium heat until liquid absorbed
3. heat up Pork Fat 1 tbsp in large pan
4. add Yellow Onion 1 pc chopped
5. fry until it gets glassy
6. remove from heat
7. add Paprika Powder 1 tsp
8. cool 15 min
9. add Minced Meat 500 g pork Rice Salt 1 tsp Pepper 0.5 tsp
10. mix
11. core/stem Bell Pepper 8 pc
12. fill Mixture
13. heat up Pork Fat 1 tbsp in large pan
14. add Sugar 2 tbsp Flour 2 tbsp gradually while stirring
15. cook low heat until it dissolves
16. add Tomato 1 l sieved while stirring
17. add Water 500 ml Celery Leaf 2 tbsp chopped Salt 1 tsp Pepper 0.5 tsp
18. add Pepper (vegetable)
19. cook low heat 40 min until it softens
20. add Water 1 little bit in the meantime if needed