Meatballs Gratinated with Cheese in Tomato Sauce
Ingredients
-
Bun
0.5 pc
dried
-
Minced Meat
300 g
mixed (pork/beef)
-
Salt
1 pinch
-
Pepper
1 pinch
-
Chives
5 pc
chopped
-
Green Onion / Scallion
1 pc
chopped
-
Garlic
1 clove
crushed/minced
-
Bell Pepper
1 pc
small
chopped
-
Tomato
400 ml
sieved
-
Oregano
1 tsp
-
Basil
2 tsp
-
Salt
0.5 tsp
-
Pepper
0.5 tsp
-
Gouda
100 g
sliced
Steps
-
soak
Bun
0.5 pc
dried
until it softens
-
drain
-
add
Minced Meat
300 g
mixed (pork/beef)
Salt
1 pinch
Pepper
1 pinch
Chives
5 pc
chopped
Green Onion / Scallion
1 pc
chopped
Garlic
1 clove
crushed/minced
Bell Pepper
1 pc
small
chopped
-
mix
-
form
Meatballs
-
put
Tomato
400 ml
sieved
Oregano
1 tsp
Basil
2 tsp
Salt
0.5 tsp
Pepper
0.5 tsp
in medium pot
-
cook
medium heat
10 min
-
put
Meatballs
in baking tray
-
put on it
Gouda
100 g
sliced
-
put on it
Sauce
-
bake
180 °C
45 min
in oven (convection)
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