Creamy Pumpkin Soup

Steps

1. melt Butter 3 tbsp in medium pot medium heat
2. add Yellow Onion 1 pc small chopped
3. fry until it browns
4. add Garlic 1 clove crushed/minced Brown Sugar 1 tbsp Cinnamon 0.5 tsp White Pepper 0.25 tsp Nutmeg 0.25 tsp Cayenne Pepper 0.25 tsp
5. cook 3 min
6. add Pumpkin 425 g canned Broth 1 l while stirring
7. add Salt 0.5 tsp more if needed
8. cook low heat 20 min covered
9. add Heavy Cream 100 ml while stirring
10. cool 10 min
11. blend Everything with blender
12. add Water 50 ml optional more if needed in the meantime
13. put on it Crème Fraîche 6 tsp 1 / serving when serving