Pork Fillet with Gnocchi, Pears, Cranberries and Brie

Steps

1. heat up Oil 1 tbsp in large pan
2. add Pork 800 g fillet
3. fry until it gets goldenbrown
4. mix Heavy Cream 800 ml Egg Yolk 2 pc Parsley Leaf 3 tbsp chopped Brie 200 g cut into cubes/diced Salt 0.5 tsp Pepper 0.5 tsp in casserole dish
5. add Gnocchi 1.2 kg
6. add Milk 50 ml optional more if needed enough to cover
7. bake 200 °C 15 min
8. remove from heat
9. mix
10. put on it Meat evenly
11. put on it Pear 4 pc canned cut in half cut side up
12. put on it Cranberry Jam 8 tsp in the holes
13. put on it Brie 200 g cut into cubes/diced evenly
14. put on it Cranberry Jam 1 little bit optional more if needed
15. bake 200 °C 10 min