Romanian Chorba with Pork

Steps

1. boil up Water 4 l in large pot
2. add Pork Leg 700 g cut in pieces
3. cook 40 min
4. in the meantime heat up Oil 4 tbsp in large pan
5. add Yellow Onion 2 pc chopped
6. fry until it gets glassy
7. add Carrot 3 pc grated Parsley Root 2 pc grated Celery Root 1 pc grated small Garlic 3 clove chopped Bell Pepper 1 pc chopped Tomato 2 pc chopped
8. fry high heat 5 min
9. mix Soup Vegetables
10. cook medium heat 20 min
11. add Potato 3 pc cut into cubes/diced
12. cook medium heat 20 min until it softens
13. add Tomato Juice 250 ml Lemon Juice 100 ml
14. cook medium heat 5 min
15. add Salt 0.5 tbsp Pepper 0.5 tbsp Paprika Powder 1 tbsp more if needed
16. put on it Sour Cream 1 little bit Parsley Leaf 1 little bit chopped when serving