Lemon Gugelhupf

Steps

1. whisk Egg 4 pc Sugar 165 g
2. add Oil 150 g Greek Yogurt 150 g Lemon Juice 40 g Lemon Peel/Zest 1.5 tbsp grated
3. mix Flour 345 g Baking Powder 12 g
4. mix Egg Mix Dry Mix carefully
5. add Mixture in gugelhupf form
6. bake 175 °C 45 min in oven (top and bottom)
7. mix Powdered Sugar 150 g Lemon Juice 2 tbsp
8. put on it Icing Cake top when cooled