Indian Butter Chicken

Steps

1. mix Paprika Powder 2 tsp Lime Juice 2 tbsp Salt 2 tsp Yoghurt 300 g Ginger 1.5 tbsp crushed/minced Cayenne Pepper 2 tsp Garam Masala 2 tbsp Garlic 2 clove crushed/minced in large bowl
2. add Chicken Drumstick 1 kg boneless cut in pieces
3. rest 1 h in fridge
4. bake 200 °C 25 min preheated
5. in the meantime melt Butter 4 tbsp high heat
6. add Tomato 1 kg sieved Cinnamon 2 tsp Salt 2 tsp Cayenne Pepper 4 tsp Ginger 1.5 tbsp crushed/minced Garlic 2 clove crushed/minced
7. cook low heat 20 min while stirring
8. add Butter 4 tbsp Honey 2 tbsp Heavy Cream 300 ml
9. cook 3 min
10. drain Chicken
11. mix Chicken Sauce
12. cook 2 min while stirring