Indian Naan

Steps

1. warm Milk 300 ml
2. add Sugar 5 tbsp
3. add Yeast 4 tsp powder
4. wait until it dissolves
5. mix Flour 1 kg Salt 1 pinch Baking Powder 2 tsp Yoghurt 300 g Oil 1 tbsp
6. add Yeast mix
7. knead until dough comes together medium tight
8. rest 30 min covered in warm place
9. form Balls 2 / serving
10. rest 10 min covered in warm place
11. spread Balls
12. fry in large pan high heat 1 min until it gets goldenbrown both sides
13. put on it Olive Oil 1 little bit Garlic 1 little bit crushed/minced