Schupfnudel Casserole with Turkey and Coconut Milk

Steps

1. mix Olive Oil 2 tbsp Salt 0.5 tsp Pepper 0.5 tsp Garlic 2 clove crushed/minced Curry Powder 1 tbsp
2. add Turkey Thigh 500 g cut into strips
3. rest 1 day in fridge optional
4. heat up Olive Oil 1 tbsp in large pan
5. add Schupfnudel 1 kg
6. fry until it gets goldenbrown
7. remove
8. put Turkey in large pan preheated
9. add Bell Pepper 1 pc chopped
10. fry until it softens
11. mix Coconut Milk 150 ml Crème Fraîche 200 ml Egg 2 pc Salt 1 pinch Pepper 1 pinch Curry Powder 0.5 tbsp
12. put Schupfnudel in casserole dish
13. put on it Turkey evenly
14. put on it Sauce evenly
15. sprinkle with Cheese 100 g grated evenly
16. bake 180 °C 40 min preheated