Snowball

Steps

1. mix Flour 200 g Cocoa Powder 2 tbsp Baking Powder 7 g
2. whisk Egg White 6 pc add Sugar 120 g Vanilla Sugar 16 g slowly
3. whisk until stiff
4. add whisk Egg Yolk 6 pc slowly
5. whisk until mixed evenly
6. add Dry Mix carefully
7. put in baking form 23x34 cm approx
8. bake 175 °C 30 min approx in oven (top and bottom) preheated
9. cool 30 min
10. put Vanilla Pudding 50 g powder Sugar 4 tbsp in medium pot
11. cook low heat add Milk 500 ml gradually
12. cook until it thickens
13. cool completely
14. whisk Butter 120 g room temperature add Powdered Sugar 120 g slowly
15. whisk until it foams
16. add Pudding cooled
17. take Sponge Cake
18. cut circles 4 cm
19. cut horizontally, in half every piece
20. take Lower Half
21. smear with Pudding
22. put on it Upper Half
23. smear with Pudding only the side
24. dip Cake Shredded Coconut 70 g only the side every piece
25. smear with Chocolate 100 g melted only the top every piece