Rosé Duck Breast

Steps

1. score Duck Breast 2 pc skin and fat
2. sear in large pan high heat 5 min approx side with skin
3. turn/flip with tongs
4. sear 3 min all sides
5. put Meat in baking tray
6. bake 180 °C
7. rest 10 min in aluminum foil
8. slice
9. sprinkle with Sea Salt 1 tsp Pepper 1 tsp