Pheasant soup

Steps

1. dismantle Pheasant 1 pc whole
2. put Meat Water 3.5 l Salt 5 pinch Pepper 1 tbsp whole Nutmeg 1 pinch Yellow Onion 1 pc whole cleaned Garlic 5 clove whole cleaned in large pot
3. cook low heat 1 h
4. skim when needed in the meantime
5. add Parsley Leaf 2 bunch chopped Carrot 5 pc cut in pieces Parsley Root 3 pc cut in pieces Celery Root 1 pc cut in pieces Kohlrabi 1 pc cut in pieces Savoy Cabbage 0.25 pc cut in pieces Yellow Pepper 1 pc cut in pieces Tomato 1 pc cut in pieces Champignon 3 pc cut in pieces
6. cook low heat 2 h until it softens almost
7. add Brussels Sprout 5 pc whole Potato 2 pc whole cleaned
8. cook until it softens completely
9. add Soup Noodles 18 tbsp cooked 3 / serving when serving