Vegetable Quiche

Steps

1. mix Flour 300 g Butter 200 g cut into cubes/diced Egg Yolk 1 pc Salt 1 tsp Water 60 ml
2. knead until dough comes together
3. rest 1 h in fridge covered
4. roll (stretch) Dough 5 mm
5. spread Butter 1 little bit evenly in pie form
6. sprinkle with Flour 1 little bit evenly
7. spread Dough evenly
8. bake 190 °C 15 min
9. in the meantime mix Egg 3 pc Heavy Cream 250 ml Salt 2 pinch Pepper 2 pinch with hand mixer until mixed evenly
10. heat up Oil 1 tbsp in medium pan
11. add Leek 1 pc sliced
12. fry until it browns
13. add Green Bean 200 g cut in pieces
14. fry low heat 3 min
15. remove from heat
16. add Egg Mix
17. take Cake/Pie
18. put on it Mixture evenly
19. sprinkle with Cheese 75 g grated evenly
20. put on it Cocktail Tomato 3 pc sliced evenly
21. bake 190 °C 20 min