Eastern European Stuffed Cabbage

Steps

1. take Cabbage 1 pc
2. remove Middle
3. boil up Water 2.5 l
4. add Salt 1 tbsp Cabbage
5. cook until it softens
6. remove Leaves one by one while cooking
7. cool
8. cut Leaf Veins
9. in the meantime mix Minced Meat 800 g mixed (pork/beef) Salt 1 tbsp Pepper 1 tsp Paprika Powder 1 tsp Yellow Onion 1 pc chopped Garlic 2 clove crushed/minced Rice 120 g cleaned
10. take Leaves
11. put on it Meat one by one
12. form Rolls tuck in ends
13. put Rolls in large pot
14. add Water 1.5 l approx enough to cover
15. boil up Salt 1 tbsp Lemon Salt 1 tsp
16. cook low heat 1 h
17. put on it Sour Cream 1 little bit when serving