Orange Pie

Steps

1. mix Flour 220 g Baking Powder 1 tsp Butter 150 g cold cut in pieces Powdered Sugar 50 g
2. add Egg 1 pc
3. knead until dough comes together
4. add Water 1 little bit if needed
5. wrap in cling wrap
6. rest 1 h in fridge
7. unwrap
8. spread Butter 20 g evenly in pie form 23 cm
9. sprinkle with Flour 1 tbsp evenly
10. spread Dough evenly
11. prick bottom with fork
12. put on it baking paper
13. put on it weight dry peas or lentils
14. bake 180 °C 15 min
15. in the meantime put Vanilla Pudding 40 g powder Sugar 3 tbsp in medium pot
16. cook low heat add Milk 400 ml gradually
17. add Orange Juice 100 ml Orange Peel 2 tbsp grated from one fruit
18. cook low heat until it thickens
19. cool completely
20. take Cake/Pie
21. remove weight baking paper
22. spread Pudding evenly
23. bake 180 °C 15 min
24. put on it Orange 2 pc sliced evenly
25. bake 180 °C 10 min
26. sprinkle with Powdered Sugar 1 little bit when serving