Fairy Cupcakes

Steps

1. mix Butter 150 g room temperature Sugar 125 g Vanilla Extract 2 tsp
2. whisk until foamy
3. add Egg 2 pc one by one
4. whisk until mixed evenly
5. mix Flour 200 g Salt 1 pinch Baking Powder 1.5 tsp
6. whisk Egg Mix add Dry Mix Milk 125 ml alternating
7. whisk until dough comes together
8. put cupcake wrapper in cupcake form
9. put on it Dough evenly
10. bake 175 °C 20 min in oven (top and bottom)
11. cool
12. remove Middle with spoon 1.5 cm deep
13. cut Middle vertically, in half
14. mix Powdered Sugar 150 g Butter 100 g room temperature
15. whisk add Cream Cheese 200 g gradually
16. take Middle
17. smear with Filling
18. dip Sprinkles 3 tbsp more if needed
19. take Cupcakes
20. smear with Filling
21. put on it Middle in butterfly wings form