Gingerbread

Steps

1. mix Flour 1 kg Baking Soda 3 tsp Powdered Sugar 200 g Gingerbread Spice 14 g
2. add Egg 3 pc Honey 200 ml Butter 300 g slightly melted
3. knead until dough comes together
4. divide in 3 parts
5. roll (stretch) 0.5 cm
6. cut out
7. bake in oven (top and bottom) 180 °C 10 min
8. whisk Egg White 2 pc Powdered Sugar 300 g
9. take Dough cooled
10. decorate Egg Mix