Coconut Biscuit Roll

Steps

1. mix Butter Biscuits (Leibniz) 450 g Powdered Sugar 200 g Shredded Coconut 50 g Rum Aroma 15 ml Milk 150 ml Coffee 150 ml fresh in large bowl
2. rest 30 min in fridge
3. whisk Butter 220 g room temperature Powdered Sugar 200 g with hand mixer
4. add Shredded Coconut 50 g
5. divide Dough in 2 parts
6. roll (stretch) Dough 5 mm one by one
7. cut out into rectangle
8. smear with Filling one by one
9. form Rolls
10. dip Shredded Coconut 50 g
11. rest 2 h in fridge optional