Glazed Pork Fillet with Sheep Cheese Potatoes

Steps

1. put Potato 4 pc in baking tray
2. bake 200 °C 10 min preheated
3. heat up Oil 1 tbsp in large pan
4. add Pork 500 g whole fillet
5. sear high heat until it browns all sides
6. remove Meat
7. rest Meat covered
8. add Ale (Beer) 350 ml in large pan
9. add Brown Sugar 1 tbsp Honey 8 tbsp
10. cook until sticky
11. put Meat in baking tray
12. smear with Sauce
13. take Potato
14. wrap in aluminum foil
15. add Potato in baking tray
16. bake Everything 180 °C 1 h
17. in the meantime Meat smear with Sauce when needed
18. remove Meat
19. rest in aluminum foil
20. bake Potato 180 °C 10 min
21. mix Sheep Cheese 200 g Parmesan 30 g Heavy Cream 100 ml Pepper 1 pinch
22. unwrap Potato
23. cut Potato open
24. put on it Cheese Mix
25. sprinkle with Chives 1 bunch chopped when serving