Snow Crescent Rolls

Steps

1. mix Pork Fat 200 g Flour 500 g Baking Powder 6 g Salt 1 pinch Sour Cream 175 g in large bowl
2. knead until dough comes together
3. wrap in cling wrap
4. rest in fridge until filling ready
5. mix Poppy Seeds 150 g milled/ground Sugar 150 g Water 100 ml hot
6. cool
7. add Lemon Peel/Zest 2 tsp
8. roll (stretch) Dough 4 mm
9. cut out circles 7 cm
10. repeat with rest
11. take Dough circles
12. put on it Filling 1 tbsp one by one
13. fold horizontally, in half
14. push edges with finger
15. put in baking tray
16. bake 180 °C 15 min
17. mix Vanilla Sugar 16 g Powdered Sugar 100 g
18. take Cookie
19. sprinkle with Sugar Mix