Rosemary Lamb Roast

Steps

1. mix Rosemary 1 bunch chopped Garlic 6 clove crushed/minced Pepper 1 tbsp Salt 1 tbsp Olive Oil 2 tbsp
2. score Leg of Lamb 2.5 kg with bone
3. rub Spices
4. smear with Butter 100 g room temperature
5. bake 200 °C 20 min in oven (convection) preheated covered
6. bake 180 °C 90 min in oven (convection) covered
7. rest 15 min in oven (convection)